An international five-star hotel is looking for a Sous Chef for its prestigious Japanese restaurants. These restaurants are part of the absolute top segment of gastronomy and offer a unique culinary experience to our demanding guests. In this role, you will work in an environment where excellence is the norm. Our Japanese restaurants are known for their refined dishes, exquisite ingredients, and impeccable service. As a Sous Chef, you will be the sparring partner of the head chef in determining the menu and creating new recipes (with associated calculations/pricing), and you will actively come...