As Executive Chef you are accountable for the overall success of the daily kitchen operations. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee restaurant) and all support areas (e.g., Stewarding). […]
Additional Responsibilities as providing information to the executive team, managers and supervisors, co-workers, and subordinates by telephone and analyzing information and evaluating results to choose the best solution and solve problems. […]
You were always one of those curious kids who opened every cabinet...