366 guests divided over 3 restaurants, 52 room service orders and over 450 dishes leaving the kitchen. That is what our ‘food calculator’ registered on the busiest day this year, and with the growth of travelers at Schiphol Airport we expect those numbers to keep on growing. To keep the service standards high and treat every guest as ‘King or Queen of the hotel’ we keep on developing our kitchen team. That is why we are looking for a new Demi Chef de Partie. […]
At Sheraton we are constantly watching, listening, tasting and adapting to the needs of our current guests and to attract a next generation...