Executive Chef in Amsterdam
Meer details- LocatieAmsterdam
- Vacature typePermanent
As Executive Chef you are accountable for the overall success of the daily kitchen operations. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee restaurant) and all support areas (e.g., Stewarding). […]
Additional Responsibilities as providing information to the executive team, managers and supervisors, co-workers, and subordinates by telephone and analyzing information and evaluating results to choose the best solution and solve problems. […]
You were always one of those curious kids who opened every cabinet...
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